Meyer, Lillian Hoagland  1910- <br/><br/>
Food chemistry / 
Lillian Hoagland Meyer 
 - New York :  Reinhold,  1961 
 - 385 p. :  ill. ;  23 cm. 
<br/><br/> Modern Asia ed. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis