Food chemistry / 
edited by Owen R.Fennema 
 - 2nd edition, revised and expanded 
 - New York :  Marcel Dekker,  1985 
 - 991 p. ;  26 cm. 
 - Food science and technology ;  15 .
 - Food science and technology ;  15 .
<br/><br/> Includes index 
<br/><br/>
<br/><br/><label>ISBN: </label>0824772717 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Food--Composition