Food chemistry / 
edited by Lillian Hoagland Meyer 
 - Westport, Conn. :  AVI,  1960 
 - 385 p. :  ill. ;  23 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>087055171X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis