Belitz, H. D. <br/><br/>
Food chemistry / 
H.- D. Belitz, W. Grosch ; translation from the second German edition by D. Hadziyev 
 - Berlin :  Springer-Verlag,  1987 
 - xxxv, 774 p. :  ill. ;  25 cm. 
<br/><br/> Translation of : Lehrbuch der Lebensmittelchemie. 
<br/><br/>Includes bibliographical references (p. 721-725) and index 
<br/><br/><label>ISBN: </label>3540150439 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis