TY  - SER
TI  - Food chemistry
SN  - 0308-8146
PY  - 1976///
CY  - Barking, Eng.
PB  - Applied Science Publisher
KW  - Food
KW  - Analysis
KW  - Periodicals
N1  - UKM: v.4 (1979)-; After 1995 refer eJournal from science direct
UR  - http://www.sciencedirect.com
ER  -