Food carbohydrates - Lineback, David R.; Inglett, G. E. (George E.), 1928-; Institute of Food Technologists (Westport, Conn. : Avi Pub. Co, 1982)
Papers presented at a symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology, held June 5-6, 1981
Keywords: Carbohydrates -- Addresses, essays, lectures; Food -- Carbohydrate content -- Addresses, essays, lectures