Food carbohydrates / 
edited by David R. Lineback, George E. Inglett 
 - Westport, Conn. :  Avi Pub. Co,  1982 
 - xii, 494 p. :  ill. ;  24 cm. 
 - IFT basic symposium series .
 - IFT basic symposium series .
<br/><br/> Papers presented at a symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology, held June 5-6, 1981 
<br/><br/><label>ISBN: </label>087055400X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrates--Addresses, essays, lectures<br/>Food--Carbohydrate content--Addresses, essays, lectures