Food biotechnology / 
edited by R. D. King and P. S. J. Cheetham 
 - London :  Elsevier Applied Science,  1988 
 - v. ;  21 cm. 
<br/><br/><label>ISBN: </label>1851662189 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Biochemistry