Food biotechnology / 
edited by Diefrich Knorr 
 - New York :  Marcel Dekker,  1987 
 - 613 p. :  ill. ;  24 cm. 
 - Food science and technology ;  21 .
 - Food science and technology ;  21 .
<br/><br/><label>ISBN: </label>0824775783 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Biotechnology