TY  - BOOK
AU  - Madhavi,D.L.
AU  - Deshpande,S.S.
AU  - Salunkhe,D.K.
TI  - Food antioxidants: technological, toxicological, health perspectives 
T2  - Food science and technology
SN  - 082479351X
PY  - 1996///
CY  - New York
PB  - Marcel Dekker
KW  - Antioxidants
KW  - Food additives
KW  - Health aspects
ER  -