Food antioxidants :  technological, toxicological, health perspectives / 
edited by D. L. Madhavi, S. S. Deshpande, D. K. Salunkhe 
 - New York :  Marcel Dekker,  1996 
 - 490 p. :  ill. ;  24 cm. 
 - Food science and technology .
 - Food science and technology .
<br/><br/><label>ISBN: </label>082479351X  RM442.30 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants<br/>Food additives<br/>Antioxidants--Health aspects
<br/><br/><label>National Library of Medicine Call No.: </label>WA712  / .F686 1996 9