Food antioxidant / 
edited by B. J. F. Hudson 
 - London :  Elsevier Applied Science,  1990 
 - 317 p. ;  24 cm. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>1851664408 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives<br/>Antioxidants--Physiological effect