Masefield, G. B. <br/><br/>
Food and nutrition procedures in times of disaster / 
by G. B. Masefield 
 - Rome :  Food and Agriculture Organization of the United Nations,  1967 
 - 96 p.  ;  22 cm. 
 - FAO nutritional studies  no. 21 .
<br/><br/><label>LCCN: </label>70-490960 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Nutrition