Coltman, Michael M.,  1930- <br/><br/>
Food and beverage cost control / 
Michael M. Coltman 
 - Englewood Cliffs, N.J.  :  Prentice-Hall,  1977 
 - 228 p.  :  ill.  ;  24 cm. 
 - Prentice-Hall series in foodservice management .
<br/><br/><label>ISBN: </label>0133230066  10.95 
<br/><br/><label>LCCN: </label>76-16783 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control