Food analysis by HPLC / 
edited by Leo M.L. Nollet 
 - New York :  Marcel Dekker,  1992 
 - 759 p. :  ill. ;  29 cm. 
 - Food science and technology  52 .
<br/><br/><label>ISBN: </label>0824786238 
<br/><br/><label>LCCN: </label>92-004154 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>High performance liquid chromatography