Food analysis :  principles and techniques / 
edited by Dieter W. Gruenwedel, John R. Whitaker 
 - New York :  Dekkerm,  1984 
 - v. :  ill. ;  24 cm. 
<br/><br/>Includes index 
<br/><br/>Contents : v. 1. Physical characterization 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis--Collected works