TY  - BOOK
AU  - Lees,R.
TI  - Food analysis: analytical and quality control methods for the food manufacturer and buyer 
SN  - 0249441462
PY  - 1975///
CY  - London
PB  - L. Hill
KW  - Food
KW  - Analysis
KW  - Laboratory manuals
N1  - Previous ed.: published as'Laboratory handbook of methods of food analysis' 1971; Photocopy; Index
ER  -