Lees, R. <br/><br/>
Food analysis :  analytical and quality control methods for the food manufacturer and buyer / 
by R. Lees 
 - 3rd ed. 
 - London :  L. Hill,  1975 
 - x,245 p. :  ill. ;  24 cm. 
<br/><br/> Previous ed.: published as'Laboratory handbook of methods of food analysis' 1971  Photocopy 
<br/><br/>Index 
<br/><br/><label>ISBN: </label>0249441462 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis--Laboratory manuals