Food allergy :  adverse reactions to foods and food additives / 
edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon 
 - Boston :  Blackwell Scientific Publications,  1991 
 - 418 p. ;  26 cm. 
<br/><br/><label>ISBN: </label>0865420947 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food allergy<br/>Food additives--Health aspects