Food aid :  a selective annotated bibliography on food utilization for economic development / 
Prepared for the World Food Program by Elizabeth Henderson 
 - Rome :  United Nations Food and Agriculture Organization of The Uniited Nations,  1964 
 - vii, 203 p. ;  22 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply--Bibliography