Food additives, recent developments / 
edited by J. C. Johnson 
 - Park Ridge, N. J. :  Noyes Data Corp.,  1983 
 - xii, 412 p. ;  25 cm. 
 - Food technology review ;  no. 58 .
 - Food technology review ;  no. 58 .
<br/><br/>Includes indexes 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Patents