Lewis, Richard J. <br/><br/>
Food additives handbook / 
Richard J. Lewis 
 - New York :  Van Nostrand Reinhold,  1989 
 - 592 p. :  ill. ;  26 cm. 
<br/><br/><label>ISBN: </label>0442205082 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Toxicology--Handbooks, manuals, etc.