Food additives / 
edited by A. Larry Branen, P. Michael Davidson, Seppo Salminen 
 - New York :  Marcel Dekker,  1989 
 - 736 p. :  ill. ;  24 cm. 
 - Food science and technology ;  35 .
 - Food science and technology ;  35 .
<br/><br/><label>ISBN: </label>0824780469 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives