Food acceptance and nutrition / 
edited by J. Solms ... [ et al.] 
 - London :  Academic Press,  1987 
 - 490 p. :  ill. ;  24 cm. 
 - Food science and technology .
 - Food science and technology .
<br/><br/><label>ISBN: </label>0126544301 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Nutritive value<br/>Food analysis
<br/><br/><label>National Library of Medicine Call No.: </label>QU145  / .F686 1987 9