TY  - BOOK
AU  - Coultate,T.P.
TI  - Food: the chemistry of its components 
T2  - Royal Society of Chemistry paperbacks
SN  - 085186483X
PY  - 1984///
CY  - London
PB  - Royal Society of Chemistry
KW  - Food composition
N1  - Bibliography : p. 188
ER  -