Coultate, T. P. <br/><br/>
Food :  the chemistry of its components / 
T. P. Coultate 
 - London :  Royal Society of Chemistry,  1984 
 - 197 p. :  ill. ;  22 cm. 
 - Royal Society of Chemistry paperbacks .
<br/><br/>Bibliography : p. 188 
<br/><br/><label>ISBN: </label>085186483X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food composition