Flavors and off-flavors 89 :  proceedings of the 6th International Flavor Conference, Rethymnon, Crete, Greece, 5-7 July 1989 / 
edited by George Charalambous 
 - Amsterdam :  Elsevier North-Holland,  1990 
 - 1042 p. ;  24 cm. 
 - Developments in food science ;  24 .
<br/><br/><label>ISBN: </label>0444882464 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor--Congresses