Flavor of foods and beverages :  chemistry and technology / 
edited by George Charalambous and George E. Inglett. 
 - New York :  Academic Press,  1978. 
 - xiii, 422 p. :  ill. ;  24 cm. 
<br/><br/> Proceedings of a conference sponsored by the Agricultural and Food Chemistry Division of the American Chemical Society and held June 27-29, 1978, Athens, Greece. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0121690601 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor--Congresses.<br/>Flavoring essences--Congresses.