Flavor chemistry : trend and developments - Chemical Congresses of the North American Continent 1988 : Toronto, Ont.); Teranishi, Roy, 1922-; Buttery, Ron G.; Shahidi, Fereidoon, 1951-; American Chemical Society. Division of Agricultural and Food Chemistry (Washington, D.C. : American Chemical Society, 1989)
Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Third Chemical Congresses of the North American Cintinent (195th Meeting of the American Chemical Society), Toronto, Ontario, Canada, June 5-11, 1988
Keywords: Flavor -- Congresses; Flavouring essences -- Congresses