TY  - BOOK
AU  - Burt,J.R.
TI  - Fish smoking and drying: the effect of smoking and drying on the nutritional properties of fish 
SN  - 1851662472
PY  - 1988///
CY  - London
PB  - Elsevier Applied Science
KW  - Smoked fish
KW  - Dried fish
ER  -