Fish smoking and drying :  the effect of smoking and drying on the nutritional properties of fish / 
edited by J. R. Burt 
 - London :  Elsevier Applied Science,  1988 
 - 166 p. ;  23 cm. 
<br/><br/><label>ISBN: </label>1851662472 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Smoked fish<br/>Dried fish