Fish processing technology / 
edited by G.M. Hall 
 - London :  Blackie Academic & Professional,  1992 
 - 309 p. ;  23 cm. 
<br/><br/><label>ISBN: </label>0216933242 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery processing<br/>Fishery technology