Fish handling & processing / 
editors, G. H. O. Burgess ... [et al.] illustrated by Keith Atkinson 
 - Edinburgh :  Her Majesty's Stationary Office,  1965 
 - xv, 389 p. :  ill. ;  23 cm. 
<br/><br/> Includes index 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery products--Preservation