TY  - BOOK
AU  - Borgstrom,Georg
TI  - Fish as food
PY  - 1961///
CY  - New York
PB  - Academic Press
KW  - Fish as food
N1  - Includes bibliography; v. 1. Production, biochemistry, and microbiology -- v. 2 -  Nutrition, sanitation, and utilization -- v. 3 -- Processing : pt. 1.-- v. 4. Processing : pt. 2
ER  -