Gillies, M. T Fish and shellfish processing / M. T. Gillies - Park Ridge, N.J : Noyes Data Corp., 1975 - x, 338 p. : ill. ; 25 cm. - Food technology review ; no. 22 . - Food technology review ; no. 22 . Includes indexes ISBN: 0815505744 Subjects--Topical Terms: Seafood processing--Patents