First supplement to McCance and Widdowson's : the composition of foods : amino acids, mg per 100 g food : fatty acids, g per 100 g food - Paul, A. A.; McCance, R. A. (Robert Alexander), 1898-1993; Russell, J.; Southgate, D. A. T. (London : Her Majesty's Stationary Office, 1980)
Keywords: Amino acids -- Tables; Fatty acids -- Tables