Paul, A. A. <br/><br/>
First supplement to McCance and Widdowson's :  the composition of foods :  amino acids, mg per 100 g food :  fatty acids, g per 100 g food / 
A. A. Paul 
 - London  :  Her Majesty's Stationary Office,  1980 
 - 122 p.  ;  25 cm. 
<br/><br/><label>ISBN: </label>011450038X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino acids--Tables<br/>Fatty acids--Tables