Fermented foods / 
edited by A. H. Rose. 
 - London :  Academic Press,  1982 
 - 337 p. ;  24 cm. 
 - Economic microbiology;  vol. 7. .
<br/><br/><label>ISBN: </label>0125965575 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Fermentation.