Fermentation and biochemical engineering handbook :  principles, process design, and equipment / 
edited by Henry C. Vogel 
 - Park Ridge, N.J. :  Noyes Publications,  1983 
 - 440 p. ;  24 cm. 
<br/><br/>Includes bibliographies and index 
<br/><br/><label>LCCN: </label>83-12164 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biochemical engineering<br/>Fermentation