Fermentation advances / 
edited by D. Perlman. 
 - New York :  Academic Press,  1969. 
 - 909 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>0125508506 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation--Congresses.