Fatty acids in foods and their health implications / 
edited by Ching Kuang Chow 
 - New York :  Marcel Dekker,  1992 
 - 890 p. :  ill. ;  26 cm. 
 - Food science and technology .
<br/><br/><label>ISBN: </label>082478622X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fatty acids in human nutrition<br/>Food--Fat content<br/>Fatty acids--Health aspects