Fats in food products / 
edited by D. P. J. Moran and K. K. Rajah 
 - London :  Blackie Academic & Professional,  1994 
 - 415 p. :  ill. ;  23 cm. 
<br/><br/><label>ISBN: </label>1858610060 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition<br/>Food--Fat content