Ball, G. F. M. <br/><br/>
Fat-soluble vitamin assays in food analysis :  a comprehensive review / 
G. F. M. Ball 
 - London :  Elsevier Applied Science,  1988 
 - xii, 326 p. :  ill. ;  23 cm. 
<br/><br/><label>ISBN: </label>1851662391 
<br/><br/><label>LCCN: </label>88-016541 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vitamins, Fat--soluble