Fat and cholesterol reduced foods :  technologies and strategies / 
editors, Chuck Haberstroh and Charles E. Morris 
 - Woodlands, Texas :  Portfolio Publishing Company,  1991 
 - xii, 308 p. :  ill. ;  24 cm. 
 - Advances in applied biotechnology series  vol. 12 .
<br/><br/><label>ISBN: </label>0943255155 
<br/><br/><label>LCCN: </label>90-021033 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Low--fat foods<br/>Low--cholesterol foods