Extrusion technology for the food industry / 
edited by Colm O'Connor. 
 - London :  Elsevier Applied Science,  1987. 
 - 177 p. :  ill. ;  25 cm. 
<br/><br/><label>ISBN: </label>1851661298 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Extrusion process.