Feeney, Robert Earl <br/><br/>
Evolutionary biochemistry of proteins 
homologous and analogous proteins from avian egg whites, blood sera, milk, and other substances by Robert Earl Feeney & Richard Gall Allison 
 - New York  Wiley-Interscience  1969 
 - viii, 290 p. : ill. ; 23 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0471256854 
<br/><br/><label>LCCN: </label>69-019099 //r903 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins<br/>Biochemical genetics<br/>Molecular evolution