Evaluation of proteins for humans - Bodwell, C. E.; Institute of Food Technologists; Institute of Food Technologists. Nutrition Division (Westport, Conn : Avi Pub. Co., 1977)
'Based on a symposium held at the 35th annual meeting of the Institute of Food Technologists, Chicago, Illinois, June 8-12, 1975; sponsored by the Nutrition Division, IFT.'
Includes bibliographies and index
Keywords: Proteins in human nutrition