Evaluation of proteins for humans / 
edited by C. E. Bodwell 
 - Westport, Conn :  Avi Pub. Co.,  1977 
 - xvi, 327 p. :  ill. ;  24 cm. 
<br/><br/> 'Based on a symposium held at the 35th annual meeting of the Institute of Food Technologists, Chicago, Illinois, June 8-12, 1975; sponsored by the Nutrition Division, IFT.' 
<br/><br/>Includes bibliographies and index 
<br/><br/><label>ISBN: </label>0870552155 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins in human nutrition