Evaluation of certain food additives :  twenty-fourth of the joint FAO/WHO Expert Committee on food additives 

 - Geneva :  World Health Organization,  1980 
 - 38 p. ;  20 cm. 
<br/><br/><label>ISBN: </label>9241206535 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives