TY  - BOOK
AU  - Wong,Pin Huey
TI  - Ethno-cultural taste preferences of the 3 main ethnic groups in Malaysia
PY  - 1991///
CY  - Bangi, Selangor
PB  - Universiti Kebangsaan Malaysia
KW  - Taste
KW  - Social aspects
KW  - Malaysia
KW  - Food
KW  - Sensory evaluation
KW  - Ethnology
N1  - Thesis (Master of Science) - Universiti Kebangsaan Malaysia, 1991
ER  -